Sakhyamuni Buddha |
Getting to Bhutan from Bangalore was a long journey with a number of options. After many permutations & combinations we arrived at the most optimal route. We flew to Bagdogra and decided to drive thru tea gardens to the border Phuensholing where we had to get our passports stamped. Indian passport holders need a permit (no visa). The tour guide got us an e-permit in advance and we stopped at the entry point for biometrics and stamping and hello Bhutan it was! You get a 7-day permit but if you need to extend it you will have to do it at Thimphu. Also visiting places like Phobjhika and Punakha needs an additional permit which your tour guide can get it at Thimphu. Ensure you have that.
Takin @ Takin Zoo |
Food is great in Bhutan with mostly homegrown vegetables and even liquor is local made here. There are enough options for both vegetarians and non vegetarians. The local wine called Ara is made from rice and is quite strong.
Memorial Chorten Stupa |
Bhutan is largely a cash economy so ensure you take a lot of cash with you when you visit. Indian currency notes can be used everywhere however in some places ₹2000 & ₹200 notes may not be accepted. Debit and credit cards of many Indian banks don’t work here as cards aren’t valid for payment in Nepal and Bhutan. This is mentioned on the card itself; so do check before you leave.
Bhutanese people are very sweet and friendly and believe that guests visiting their country should be happy. We were also surprised to see very few hospitals and pharmacies indicating that people don’t take ill very often. Given that quality & peaceful life is one of the measures of Gross National Happiness the Govt ensures that is met.
After a nice filling dinner we were off to rest for our onward journey to Phobjhika & Punakha over the next 2 days.
Changangkha Monastery |
Changangkha Monastery |
View of the TaDzong |